Peranakans are descendants of Chinese migrants who first settled in Penang and Melaka, and later inter married with Malays. As such, peranakan cuisine combines both Chinese and Malays influences. Last year, I celebrated my birthday at this Peranakan fine dining, Kebaya Dining Room, in Penang. The restaurant is part of The Seven Terraces, which is a luxury boutique hotel of Anglo Chinese architecture. The restaurant … Continue reading Penang: Kebaya Dining Room, local Peranakan fusion fine dining